Orthodox tea refers to loose leaf tea produced using traditional (orthodox) methods, which involves plucking, withering, rolling, oxidation/fermentation and drying.
Orthodox tea refers to the tea which is made or processed using traditional method. Orthodox teas are generally bright and brisk and have a multilayered flavor profile.
Orthodox Tea is produced using the traditional methods of Tea production which includes plucking, withering , rolling, oxidation and drying.
Orthodox tea’s are carefully rolled or shaped into various sizes and styles depending on the type of tea being produced. Orthodox processing is used to produce various styles of loose leaf tea, including white, green and black
Let us look in detail about the processing of Orthodox tea
Benefits of CTC & ORTHODOX LEAF