Orthodox tea refers to loose leaf tea produced using traditional (orthodox) methods, which involves plucking, withering, rolling, oxidation/fermentation and drying.

  • Category: CONSUMABLE - E 2




Orthodox tea refers to the tea which is made or processed using traditional method. Orthodox teas are generally bright and brisk and have a multilayered flavor profile.

Orthodox Tea is produced using the traditional methods of Tea production which includes plucking, withering , rolling, oxidation and drying.

Orthodox tea’s are carefully rolled or shaped into various sizes and styles depending on the type of tea being produced. Orthodox processing is used to produce various styles of loose leaf tea, including white, green and black

Let us look in detail about the processing of Orthodox tea

Benefits of CTC & ORTHODOX LEAF 

  • It is high in Antioxidants as compared to CTC which looses its antioxidant quality comparatively due to machine processing.
  • Antioxidants helps to neutralize damaged cells which help us to look and feel better.
  • Helps prevent Cardiovascular Disease
  • Loose leaf Tea has been shown to have a calming effect on the body and especially helps boost mental clarity.
  • Loose leaf teas retain the Authentic Taste and are comparatively more rich in flavour and colour.
  • Loose leaf teas are organically processed thus giving it an advantage over the other in terms of quality.
  • Typical tea bags are produced on an industrial scale and may sit in a warehouse or on a shelf for a long time before you ever get them. These low-grade leaves are usually picked, processed, and packaged by machines overseas.In contrast, our premium teas are carefully hand-selected and crafted by tea masters.